2 pieces of thick white bread
1 slice of really good ham (about 3-4 ounces)
4 ounces of Gruyere cheese
lots of butter.
Butter both sides of your bread. Put the ham and cheese in between two slices of bread. Using a non-stick pan on medium heat, fry the ham and cheese sandwich. Use a spatula to press down or flatten the ham and cheese melt. Wait for a few minutes until bread is golden brown before flipping it over . Brown the other side. Enjoy!
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