For the fresh stone fruit compote:
2 peaches stoned, peeled and diced into small cubes
3 plums stoned, peeled and diced into small cubes
1/3 cup of tropical orange juice( I used a guava, mango and pineapple cocktail juice)
1 teaspoon of fresh orange zest( just the orange part -- the white part is very bitter)
1 teaspoon of pure vanilla extract(Bourbon or Tahitian)
1 -2 teaspoons of sugar
Bring everything to a gentle simmer and cook for 15-20 minutes until fruit is tender.
For the Labne with honey:
1 cup of Labne
6 green cardamom pods in a tea filter paper
3-4 tablespoons of honey
1/2 cup of milk
Combine the Labne, honey and milk. Steep the cardamom "tea" in yogurt. Refrigerate overnight and remove cardamom tea bag before serving. Put some fruit compote in a serving glass and then top it off with some Labne. Bon appetit.