6. Nutmeg is an easy choice. It's versatile and not just for baking anymore. With my microplane, I grate a dash into bechamel sauce to give it dimension and flavor. I also like to dunk and soak corn cobs in milk, butter and yes, freshly ground nutmeg.
I get my spices everywhere -- from Penzeys, local ethnic stores and some of our travels. Most of my spices are stored in tightly seeled jars. We have a lot of spices and some of them are in this plastic and durable organizer. Where did I get this fancy contraption? Home Depot! This was my hubby's brilliant idea and I do believe it's in the nuts and bolts section.