Gambas Al Ajillo or shrimp/prawns with garlic is a simple and easy recipe that remind me of those delicious little plates of Spain called Tapas. Here is a quick and easy recipe highlighting the flavors of Spain: good extra virgin olive oil, garlic, parsley, and fresh shrimp.
1 pound of large shrimp (shell on and deveined)
2 tablespoons of roughly chopped fresh Italian flat leaf parsley(just the leaves)
2 cloves of freshly minced garlic
3 tablespoons of extra virgin olive oil
A pinch or two crushed chili flakes
kosher or sea salt and freshly cracked peppercorn
kosher or sea salt and freshly cracked peppercorn
Heat extra virgin olive oil in a large fry pan. Saute garlic, crushed chili peppers and parsley for 2-3 minutes until fragrant and garlic is lightly toasted. Add shrimp and stir fry until shrimp is fully cooked(another 5 minutes or so). Season with salt and pepper. This is another peel and eat shrimp recipe so peel, eat and enjoy. Bien provecho!
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